The scope included the extension of an existing facility, incorporating new office areas, a reception space, and a shared kitchen, alongside the construction of a dedicated cold storage unit to support food production operations.

These works were delivered for Moka Foods, with the cold storage facility designed to accommodate raw materials critical to the client’s production processes, requiring careful coordination of temperature control, services, and compliance requirements.

Integration with the existing facility was carefully managed to ensure continuity of operations, while enhancing overall workflow and functionality across the site. The upgraded office and amenity areas provide improved staff facilities, supporting both administrative and production teams.

The completed development delivers a tailored industrial food production environment, combining processing, storage, and workplace functions within a cohesive and efficient facility.

‍